Meat Pickle Recipe

For 5 kg meat

• 1/2 kg onion, thinly sliced
• 0.25 kg garlic, cut into 2 slices
• 0.25 kg ginger paste
• 1 cup lemon juice/vinegar

Spices:

• 3-4bay leaves
• 4-5dry red chili 
• cumin powder
• coriander powder
• aswain powder
• sauf powder
• nutmeg
• cinnamon powder
• mustard seed powder
• red chilli powder
• methi power
• turmeric powder
• schezwan pepper powder
• salt to taste
• 1 cup oil- canola for deep frying onion, garlic n meat and 3 tbs for frying ginger.
• 1/2 cup mustard oil for tampering

Directions:

1. Deep fry the onions and garlic until golden brown and keep aside.
2. Boil the meat with turmeric n bay leaves
3. Drain n deep fry the meat until golden brown.Keep aside.
4. Fry the ginger, add lemon juice and salt .
5. Add in the meat, garlic n onions.
6. In a separate pan heat mustard oil
7. Add red dry chilies n all the remaining spices, stir well n tamper the meat mixture. 
8. Place it in an air tight container n consume with 60 days.